An NVQ course level 2 in Hospitality and Catering involves a number of different units relating to hospitality and usually takes 1 year to complete.

Duration: 12 months


What areas of hospitality could I cover?
Housekeeping skills

– working in a safe and secure environment.

– ensuring environment is clean and hygenic.

– maintaining supplies.

– excellent customer service


Food services

– working well in a team

– safe storage of food

– waiting tables

– preparing and cooking food

– varied cuisine such as Chines and Thai cooking


Beverage services

– preparing alcoholic and soft drinks

– preparing cocktails


Kitchen services

– preparing and cooking food (including starters and desserts).

– maintaining kitchen work areas.


Supervisory and leadership roles